What you will need:
- 2 1/3 cups of almond meal
- 2 tsp of baking powder
- dash of salt
- 1 tbs of cinnamon
- 1/2 tsp of vanilla
- 1/3 cup of organic coconut sugar
- 1/2 cup of water
- 4 eggs
- 1 tbs of cinnamon
- 3 tbs of coconut sugar
- 1 tbs of melted ghee or clarified butter
- Preheat the oven to 350 degrees.
- Mix together the dry ingredients and then add in the wet ingredients. Mix until everything is completely blended together.
- Place baking cups into muffin tray. Scoop enough muffin batter to fill each muffin tin about 2/3 of the way full.
- In a separate small bowl mix together the topping ingredients until you have a nice moist crumbly consistency.
- Sprinkle an even amount of crumble topping on each muffin.
- Bake for 15 minutes.
- Enjoy!
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