Zuccinibröd

Ingredients

1. 1 1/2 cups almond flour
2. 3 tsp cinnamon
3. 1 tsp nutmeg
4. 1 tsp baking soda
5. 1/2 tsp salt
6. 3 eggs
7. 1/4 cup honey, melted
8. 1 cup shredded zucchini
9. Coconut oil

Instructions

1. Preheat oven to 350 degrees
2. Lightly grease the muffin pans with coconut oil
3. Combine the almond flour, cinnamon, nutmeg, baking soda and salt in a medium bowl
4. Whisk the eggs and honey together in a small bowl
5. Add the wet ingredients to the dry ingredients and mix until well combined
6. Spoon the batter into the muffin tins
7. Bake for 15 minutes until the middle is set and a toothpick comes out clean