Granola

Ingredients:

3 cups gluten-free rolled oats

1 cup raw pumpkin seeds

1 cup raw sunflower seeds

1 cup coconut shavings

1 1/4 cup raw almonds

1/4 dried cranberries (or other dried fruit)

1/4 teaspoon salt

1/2 tablespoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup coconut oil

1/2 cup raw honey

2 teaspoons vanilla extract

Directions:

Preheat oven to 340 degrees. Place oats, pumpkin seeds, sunflower seeds, coconut, almonds, salt, cinnamon, and nutmeg in a large bowl. In a saucepan over medium low heat, warm coconut oil, honey and vanilla and pour over dry ingredients. Mix until well combined. Spread granola mixture evenly on a baking sheet. Transfer to oven and bake, tossing every 10 minutes, until granola is deep golden brown. Bake for about 25 minutes. Add dried fruit around the last 5 minutes of baking time. Allow granola to cool for at least one hour before eating. Store in an airtight container and enjoy with some almond milk or greek yogurt.